吉祥寺 ＭＯＭＯＫＩＣＨＩ もも吉

This chicken is very good!! The well burnt and juicy meat are the specialty dishes of this store. Another specialty is in this restaurant. It is the the fresh vegetables in Kawada plantation.

• My Score 

1.  Taste :             95%  
2.  Hospitality :      90%
3.  Cleanliness :    70%
4.  Price :              75% 
5.  Originality :       95%
6.  Amount  :          75%

 Total                  81%

This is the chicken.

This is Kawata plantation's vegetable.

This is fresh slices of a bird.

Sake of Sendai, exquisite!

三鷹 ＰＩＳＴＥ

This restaurant is good for man or woman who is loving Japanese sake. There is a lot of kinds of Japanese sake. And, foods grilled on skewers are good scents ,and are very nice!

• My Score 

1.  Taste :             90%  
2.  Hospitality :      80%
3.  Cleanliness :    80%
4.  Price :              80% 
5.  Originality :       90%
6.  Amount  :          80%

 Total                  83%

Grated radish is impressive.

Foods grilled on skewers are good scents ,and are very nice.

遊穂（Ｙｕｕｈｏ） is Japanese sake of Ishikawa Prefecture. White Japanese sake is my latest fashion.

超久（Ｃｙｏuｋｙｕ） is the sake of Wakayama prefecture.
Yamada Nishiki (the name of rice)'s transparent feeling and taste are unbearable.

三鷹 ハモニカ横丁（Hamonika Yokocyou)

Hamonika Yokocyou opened in Mitaka. Hamonika Yokocyou is the famous Bar in Kichijyouji. Today,The famous Bars were expanded.

http://www.youtube.com/watch?v=3nigvVghLqw

• My Score 

1.  Taste :             90%  
2.  Hospitality :      85%
3.  Cleanliness :    90%( because of new construction)
4.  Price :              90% (inexpensive)
5.  Originality :       90%
6.  Amount  :          90%

 Total                  89%

I presented a bunch of flowers.

Teccyan's grilled chicken is delicious and valuable.

This is the ceremony of opening. 

表参道 Torafuku 寅福

Yesterday, I had a meeting with my colleague in Omote-Sando.
The alcohol which I drink with friends is the best,even the restaurant is common taste.

http://www.four-seeds.co.jp/torafuku/

• My Score 

1.  Taste :             80%  (commonly  )
2.  Hospitality :      80%
3.  Cleanliness :    80%
4.  Price :              70% (high)
5.  Originality :       80%
6.  Amount  :          60%

 Total                  75%

restaurant is B1

Potato salad,,,,,fried bacon is impressive.

This is "Mozuku".

Fried of tuna with Japanese pepper.

This omelet whose “DASHI” was effective is very delicious.

It is good for there to be sake tasting.

• Left is 「義経（gikyo)」 made of Aichi.
• Middle is 「早瀬浦（hayaseura)」 made of Fukui.
• Right is 「麓井（fumotoi) 」 made of Yamagata.

 

新宿伊勢丹 セゾンファクトリー

I went to Saison Factory in Isetan of Shinjyuku. Saison Factory is food's company which items are good design. They have nice policy to the making. The staff is very friendly. They deal with  specialty Jam,Juice,Dressing,and Cheese. All items are delicious!

http://www.saisonfactory.co.jp/

These are carrot and onion dressing, which bottles are nice design.

This is mango juice,.This bottle is also nice design. 

This cheese is delicious when slather it on bread.

新宿 Yoshimoto 吉本

I went to Yoshiomoto. That is fundamental Japanese sake restaurant place. With now, Japanese traditional restaurant stopped almost finding. But there is this place in Shinjyuku! Sashimi is delicious, and Japanese traditional meals are wonderful. I'd like to go there once more.

• My Score 

1.  Taste :             85%    
2.  Hospitality :      80%
3.  Cleanliness :    80%
4.  Price :              90%
5.  Originality :       70%
6.  Amount  :          70%

 Total                  79%

It　is in a multi-use building there.

Kakurei is traditional Japanese sake. It is made of Nigata. 

there was Japanese sake so that it might be wine in Nagano. 

Sake tasting is made.

Ayu with DATE vinegar

西荻窪 Chinkaku 珍閣

I went to "Chinkaku" for today's dinner with my colleague. It is near the Nishi-Ogikubo station.
It is Szechwan cuisine restaurant which is  hard to enter. Almost meals are large amount, inexpensive,and delicious.

• My Score 

1.  Taste :             85%    
2.  Hospitality :      80%
3.  Cleanliness :    75%
4.  Price :              85%
5.  Originality :       90%
6.  Amount  :          90%

 Total                  84%

"ra-zuu-chichen"

"Mu-suu-rou"

"Ma-Ra-Tousyou-Noodles"

"Ban-Ban chicken"

新川 YUMEAN 夢庵

Today's dinner is "Yumean" which Japanese food restaurant in Sky-Lark group. "Ten-don"was delicious. And I cannot eat this taste at home. Also the price is 690 yen which valuable.

• My Score 

1.  Taste                     80/100    
2.  Hospitality              70/100
3.  Cleanliness            75/100
4.  Cost performance 80/100
5.  Originality               70/100
6.  Amount                  60/100

 Total                  73%

"Ten-Don"  This is delicious,but small amount.

"Agedashi-Dofu"which Japanese representative food.

武蔵境 AKI 秋

I went to Yakiniku restaurant named Aki in Musashi-Sakai. It is about 2 minutes' walk from Musashisakai Station to there. I think it fortunate that it can dine out today also. I usually don't eat Yakiniku for my heavy stomach ,but today's my feeling is roast meat.

• My Score 

1.  Taste                     70/100    
2.  Hospitality              80/100
3.  Cleanliness            75/100
4.  Cost performance 80/100
5.  Originality               70/100
6.  Kind of sake            60/100

 Total                  73%

This is Namuru. Price is 290 yen.

This is Gyuusuji which famous Japanese food. Usually it is soy sauce taste,but this is salty and soup stock taste.  Delicious!

   

西荻窪 SHINPO しんぽ

I went to Nishi-Ogikubo 7.12.2013. It is today to write a blog by hangover. Today's store is "SHINPO"which is one of the most lovely restaurant in Nishi-Ogikubo person.

• My Score 

1.  Taste                     90/100    
2.  Hospitality              80/100
3.  Cleanliness            75/100
4.  Cost performance 80/100
5.  Originality               90/100
6.  Kind of sake            90/100

 Total                  84%

[Otoush]

[HAKO-UNI] This is great! fresh and dellicious  

[Yanaka-Syouga, Mizu nasu]

[Globefish-Shirako,Tara-Saikyo yaki]

["Japanese Sake"  Flower snow of 田酒]

[Corn Tempura]

吉祥寺 TALK BACK

I went to Kichijoji for lunch. Today's store is "TALK BACK".

Since it is a good store, I would like to go again. 

• My Score 

1.  Taste                     80/100         
2.  Hospitality              90/100
3.  Cleanliness            75/100
4.  Cost performance 90/100
5.  Originality               80/100
6.  Kind of sake            -

 Total                  83%

The omelet containing fried rice was slightly salty,but it was delicious. 

This tomato is sweet and fresh. delicious!

This is pear sherbet, the cocoa cake, and Kabosu mousse.

The salesclerk looked unsociable for a moment, but she prepared one  more chair  immediately after seeing many of my baggage.

The price was 1000 yen an omelet containing fried rice, a salad, soup, coffee, and with the dessert. 

I think that this is worthy. 

大塚 SANPEI 三平

I went to restaurant named Sanpei in Otｓuka　today.　I think that the meal with my friends is really delicious. Sanpei is the Hokkaido food restaurant. This is a rare place in which there is the scent of Showa. It takes 5 minute from station to there.

• My Score

1.  Taste                  85/100
2.  Hospitality            75/100
3.  Cleanliness           75/100
4.  Cost performance 75/100
5.  Originality             90/100
6.  Kind of sake          50/100

 Total                  75%

today's my dinner GAPAO RICE (ガパオライス)

I am lonely this evening. I cooked the supper for me. That is GAPAO Rice. It is Spicy minced chicken on rice with fried egg. It was very delicious.

【recipe】

1.A garlic and red pepper are stir-fried. 
　（garlic:1 piece, red pepper:a teaspoon is full. )

2.Minced chicken and mushroom and paprika are stir-fried with No.1
　（minced chicken and mushroom：about 100 g each,paprika:about 50 g)

3.Sugar, nampla, oyster sauce, soy sauce and water are put into a frying pan.
　（except water: 2 cups of spoons,water:about 100 cc)

4.Basil is put into the frying pan. 

   (basil : about 50 g)

5.It stir-fries until moisture is lost. 

6.A fried egg is cooked with another frying pan. （a little much oil）

7.It dishes up and completes!!

神田 Yunrin 雲林

Ｉ　think that 雲林(yunrin)　is the best Chinese restaurant in Japan!

It takes about 10 minutes walk from Kanda station.

The restaurant is in the second floor.

• My Score 

1.  Taste                     100%         
2.  Hospitality                95%
3.  Cleanliness              95%
4.  Price                        80%
5.  Originality               100%
6.  Kind of sake             80%

 Total                  92%

At first,amuse.

A scallop,cheese,etc.are wrapped in the pie, and we attached and ate plum sauce.

I thought that "amuse" is good!

Second,appetizer

This is wonderful !  I ate several appetizer.   I was delighted by an altogether different taste.

①beef,②pork of the highest (Kinka Buta),③dried mullet roe(Krasumi),④boiled well octopus, ⑤rare vegetables,⑥small river crab and tomato ⑦fresh　fish ⑧abalone

Next dish is shark fin.

This shark fin is larger than usual.

And next, a king crab(Tarabagani）!!

The sauce of crab miso is the highest.

And next,duck.

This dish is spicy and tasty.

And next is what rapped and fried the fish with the dried seaweed

This dried seaweed is special. The name is “Fukken Nori”.

The last dish are noodles.These noodles are also rare. Rare flour and Sichuan Japanese pepper are used. This is delicious.

A Dessert are These.

GOYA is used for jelly.

Tea is tasty.